Visit TripAdvisor, your source for the web’s best reviews and travel articles about tourism and vacation packages in Banten.
June 30th, 2008 admin
Situated just across from “Miami”, offers you all the beauty and convenience, quality and value you are looking for and more. Enjoy all the best life has to offer at an incredibly affordable price!
Find the relaxing laid back lifestyle you deserve at living near the coast is always special, but beach living is just part of what you’ll love about living at we also provide you with quality, spacious apartment homes carefully planned for maximum livability and your ultimate comfort. Visit us today and discover the best of the beaches.
The metropolitan area covers the counties of Miami-Dade, Broward and Palm Beach you can have the ultimate address and still find the peaceful tranquility of the suburbs. Enjoy our gym and sauna, or swim laps and sun yourself at our beautiful pool. We really are an urban oasis offering a unique living experience. sophisticated, gated community in the heart of Miami’s and two bedroom apartments, spectacular common areas and views of the contemporary and Downtown Miami
The three counties are the three most populous in Florida, respectively available with one week notice, fully furnished sublet, 1 bedroom/1 bath dishwasher, Microwave oven, full conventional oven, full size refridgerator, jacuzzi tub, queen size canopy bed,computer desk, large closet, private parking, small dog/cat ok Central A/C. Cable and internet included washer/dryer on same floor. Only a 5 minute walk from clubs, beach, restaurants, Located in the heart of Miami Beach/South Beach/ 10 minutes to downtown Miami financial and design districts.
Living South of 5th does not get better than your private little oasis 2 blocks from the beach. This completely renovated 1/BD 1/BA has it all. Modern kitchen with stainless steel appliances, marble floors, washer/dryer, parking,designer furniture including a sleep sofa in the living room making this an ideal spot for a short term or long term stay. Walk to the beach,newest restaurants and bars or just relax at home. This condo has it all for an amazing price. Can be rented furnished or unfurnished.
Posted in Tourism | No Comments »
June 30th, 2008 admin
Situated just across from “Miami”, offers you all the beauty and convenience, quality and value you are looking for and more. Enjoy all the best life has to offer at an incredibly affordable price!
Find the relaxing laid back lifestyle you deserve at living near the coast is always special, but beach living is just part of what you’ll love about living at we also provide you with quality, spacious apartment homes carefully planned for maximum livability and your ultimate comfort. Visit us today and discover the best of the beaches.
The metropolitan area covers the counties of Miami-Dade, Broward and Palm Beach you can have the ultimate address and still find the peaceful tranquility of the suburbs. Enjoy our gym and sauna, or swim laps and sun yourself at our beautiful pool. We really are an urban oasis offering a unique living experience. sophisticated, gated community in the heart of Miami’s and two bedroom apartments, spectacular common areas and views of the contemporary and Downtown Miami
The three counties are the three most populous in Florida, respectively available with one week notice, fully furnished sublet, 1 bedroom/1 bath dishwasher, Microwave oven, full conventional oven, full size refridgerator, jacuzzi tub, queen size canopy bed,computer desk, large closet, private parking, small dog/cat ok Central A/C. Cable and internet included washer/dryer on same floor. Only a 5 minute walk from clubs, beach, restaurants, Located in the heart of Miami Beach/South Beach/ 10 minutes to downtown Miami financial and design districts.
Living South of 5th does not get better than your private little oasis 2 blocks from the beach. This completely renovated 1/BD 1/BA has it all. Modern kitchen with stainless steel appliances, marble floors, washer/dryer, parking,designer furniture including a sleep sofa in the living room making this an ideal spot for a short term or long term stay. Walk to the beach,newest restaurants and bars or just relax at home. This condo has it all for an amazing price. Can be rented furnished or unfurnished.
Posted in Tourism | No Comments »
June 24th, 2008 admin
The Gastronomy of the Mediterranean specialities include the carn al tombet lamb casserole, oxtail with haricot beans, olleta stew from Spain, cod in a garlic and tomato sauce (bacalao al ajo arriero), lentils with srnall cuttlefish, and green beans with potatoes. Grilled meats, cuisine sausages, the local lomo de orza pork loin dish and olla stew, one of Mediterranean most emblematic dishes, are among the restaurant’s most sought-after specialities.
The recipes from Valencian, serving them with an innovative twist and using top-quality produce from the farmers region valenciana of the same name. The thousand-year-old olive oil from the district of Andalucia forms the basis of one of the Gastronomy most spectacular resurrections: millenary sauce. Created using thousand-year-old olive oil, garlic and herbs from mediterranean, this condiment is the perfect accompaniment to the succulent and tasty local dishes.
The traditional Mediterranean cuisine and new tendencies with a signature touch. Among the delicious rice dishes at Sporas are rice with seafood and black noodles, creamy monkfish rice with mushrooms, rice with rabbit and crayfish, and the lobster with duck breast.
Meat and fish dishes feature the traditional millefeuille of cod with potatoes and ratatouille, roasted red bream with Torta del Casar sheep’s milk cheese and vegetable couscous, pig cheeks with small livers and pear risotto, and duck breast in chocolate with gnocci.
They also serve traditional desserts such as cheesecake and flan, or the innovative walnut pudding. All of the fresh fruit desserts are home made, with the curds, roasted apples, crema catalana (a variation of créme brûlée) and exquisite tiramisu particularly worth trying. The desserts here are a must, and it’s practically impossible not to succumb to classics such as the runny hot chocolate, apple pie with mango mousse.
The wine cellar boasts a comprehensive range of wines, specialising in local Valencian community wines such as young Bocoi, aged wines (crianza) and reservas.
Posted in Tourism | No Comments »
June 24th, 2008 admin
Treasure or no treasure, there are many reasons for visiting Cervera del Maestre, a small historical town of steep terraced streets that lead down from the castle. This beautiful castle of Moorish origins overlooks the monumental town, which stands atop a rocky outcrop. Here, ancient houses clings teadfastly to the hillside, forming narrow, winding, steep streets, and tracing semicircles that used to help protect the castle in days gone by.Cervera was re-captured from the Moors by the Christians in 1233, but long before this, in 1157, it had been given over by Ramón Berenguer IV to the military order of San Juan delHospital — a donation that was subsequently confirmed by King Jaime in 1235, the year in which Miguel de Tivisa repopulated the town. In 1319, the castle was given over to the Order of Montesa. While it was in the hands of these two orders, extensions and modifications were made to the onginal enclosure, most notably to the entranceway and to the walls and towers in the south-western quarter.
Inside, visitors will discover the remains of a well, vaults from ancient ovens, and the entranceway with its Roman arch. Originally, the castie had four towers, and the well and fortified walls covered an area of approximately 5,000 m2.
The castle was gradually abandoned in the 17 century, and King Felipe V subsequently ordered its destruction, but it was used once again during Spain‘s Carlist Wars, to control access to the town. From the i18 to the mid 2o century the land around the castle was terraced and soil was brought in for growing cereals and vegetables. Thanks to this, the original layout of the castle and many other remnants have been presenved under a layer of rubble and earth. Visitors to Cervera del Maestre can also visit the Molí de l’Oli old olive Oil mill, which bears witness to the area‘s oil-making tradition, plus the Iglesia Parroquial de la Asunción parish church and the Sant Sebastian hermitage, with a trip to the bell tower nicely rounding off this cultural tour of Cervera del Maestre.
Posted in Tourism | No Comments »
June 24th, 2008 admin
The Gastronomy of the Mediterranean specialities include the carn al tombet lamb casserole, oxtail with haricot beans, olleta stew from Spain, cod in a garlic and tomato sauce (bacalao al ajo arriero), lentils with srnall cuttlefish, and green beans with potatoes. Grilled meats, cuisine sausages, the local lomo de orza pork loin dish and olla stew, one of Mediterranean most emblematic dishes, are among the restaurant’s most sought-after specialities.
The recipes from Valencian, serving them with an innovative twist and using top-quality produce from the farmers region valenciana of the same name. The thousand-year-old olive oil from the district of Andalucia forms the basis of one of the Gastronomy most spectacular resurrections: millenary sauce. Created using thousand-year-old olive oil, garlic and herbs from mediterranean, this condiment is the perfect accompaniment to the succulent and tasty local dishes.
The traditional Mediterranean cuisine and new tendencies with a signature touch. Among the delicious rice dishes at Sporas are rice with seafood and black noodles, creamy monkfish rice with mushrooms, rice with rabbit and crayfish, and the lobster with duck breast.
Meat and fish dishes feature the traditional millefeuille of cod with potatoes and ratatouille, roasted red bream with Torta del Casar sheep’s milk cheese and vegetable couscous, pig cheeks with small livers and pear risotto, and duck breast in chocolate with gnocci.
They also serve traditional desserts such as cheesecake and flan, or the innovative walnut pudding. All of the fresh fruit desserts are home made, with the curds, roasted apples, crema catalana (a variation of créme brûlée) and exquisite tiramisu particularly worth trying. The desserts here are a must, and it’s practically impossible not to succumb to classics such as the runny hot chocolate, apple pie with mango mousse.
The wine cellar boasts a comprehensive range of wines, specialising in local Valencian community wines such as young Bocoi, aged wines (crianza) and reservas.
Posted in Tourism | No Comments »
June 24th, 2008 admin
Treasure or no treasure, there are many reasons for visiting Cervera del Maestre, a small historical town of steep terraced streets that lead down from the castle. This beautiful castle of Moorish origins overlooks the monumental town, which stands atop a rocky outcrop. Here, ancient houses clings teadfastly to the hillside, forming narrow, winding, steep streets, and tracing semicircles that used to help protect the castle in days gone by.Cervera was re-captured from the Moors by the Christians in 1233, but long before this, in 1157, it had been given over by Ramón Berenguer IV to the military order of San Juan del Hospital — a donation that was subsequently confirmed by King Jaime in 1235, the year in which Miguel de Tivisa repopulated the town. In 1319, the castle was given over to the Order of Montesa. While it was in the hands of these two orders, extensions and modifications were made to the onginal enclosure, most notably to the entranceway and to the walls and towers in the south-western quarter.
Inside, visitors will discover the remains of a well, vaults from ancient ovens, and the entranceway with its Roman arch. Originally, the castie had four towers, and the well and fortified walls covered an area of approximately 5,000 m2.
The castle was gradually abandoned in the 17 century, and King Felipe V subsequently ordered its destruction, but it was used once again during Spain‘s Carlist Wars, to control access to the town. From the i18 to the mid 2o century the land around the castle was terraced and soil was brought in for growing cereals and vegetables. Thanks to this, the original layout of the castle and many other remnants have been presenved under a layer of rubble and earth. Visitors to Cervera del Maestre can also visit the Molí de l’Oli old olive Oil mill, which bears witness to the area‘s oil-making tradition, plus the Iglesia Parroquial de la Asunción parish church and the Sant Sebastian hermitage, with a trip to the bell tower nicely rounding off this cultural tour of Cervera del Maestre.
Posted in Tourism | No Comments »
June 24th, 2008 admin
The Gastronomy of the Mediterranean specialities include the carn al tombet lamb casserole, oxtail with haricot beans, olleta stew from Spain, cod in a garlic and tomato sauce (bacalao al ajo arriero), lentils with srnall cuttlefish, and green beans with potatoes. Grilled meats, cuisine sausages, the local lomo de orza pork loin dish and olla stew, one of Mediterranean most emblematic dishes, are among the restaurant’s most sought-after specialities.
The recipes from Valencian, serving them with an innovative twist and using top-quality produce from the farmers region valenciana of the same name. The thousand-year-old olive oil from the district of Andalucia forms the basis of one of the Gastronomy most spectacular resurrections: millenary sauce. Created using thousand-year-old olive oil, garlic and herbs from mediterranean, this condiment is the perfect accompaniment to the succulent and tasty local dishes.
The traditional Mediterranean cuisine and new tendencies with a signature touch. Among the delicious rice dishes at Sporas are rice with seafood and black noodles, creamy monkfish rice with mushrooms, rice with rabbit and crayfish, and the lobster with duck breast.
Meat and fish dishes feature the traditional millefeuille of cod with potatoes and ratatouille, roasted red bream with Torta del Casar sheep’s milk cheese and vegetable couscous, pig cheeks with small livers and pear risotto, and duck breast in chocolate with gnocci.
They also serve traditional desserts such as cheesecake and flan, or the innovative walnut pudding. All of the fresh fruit desserts are home made, with the curds, roasted apples, crema catalana (a variation of créme brûlée) and exquisite tiramisu particularly worth trying. The desserts here are a must, and it’s practically impossible not to succumb to classics such as the runny hot chocolate, apple pie with mango mousse.
The wine cellar boasts a comprehensive range of wines, specialising in local Valencian community wines such as young Bocoi, aged wines (crianza) and reservas.
Posted in Tourism | No Comments »
June 24th, 2008 admin
The Gastronomy of the Mediterranean specialities include the carn al tombet lamb casserole, oxtail with haricot beans, olleta stew from Spain, cod in a garlic and tomato sauce (bacalao al ajo arriero), lentils with srnall cuttlefish, and green beans with potatoes. Grilled meats, cuisine sausages, the local lomo de orza pork loin dish and olla stew, one of Mediterranean most emblematic dishes, are among the restaurant’s most sought-after specialities.
The recipes from Valencian, serving them with an innovative twist and using top-quality produce from the farmers region valenciana of the same name. The thousand-year-old olive oil from the district of Andalucia forms the basis of one of the Gastronomy most spectacular resurrections: millenary sauce. Created using thousand-year-old olive oil, garlic and herbs from mediterranean, this condiment is the perfect accompaniment to the succulent and tasty local dishes.
The traditional Mediterranean cuisine and new tendencies with a signature touch. Among the delicious rice dishes at Sporas are rice with seafood and black noodles, creamy monkfish rice with mushrooms, rice with rabbit and crayfish, and the lobster with duck breast.
Meat and fish dishes feature the traditional millefeuille of cod with potatoes and ratatouille, roasted red bream with Torta del Casar sheep’s milk cheese and vegetable couscous, pig cheeks with small livers and pear risotto, and duck breast in chocolate with gnocci.
They also serve traditional desserts such as cheesecake and flan, or the innovative walnut pudding. All of the fresh fruit desserts are home made, with the curds, roasted apples, crema catalana (a variation of créme brûlée) and exquisite tiramisu particularly worth trying. The desserts here are a must, and it’s practically impossible not to succumb to classics such as the runny hot chocolate, apple pie with mango mousse.
The wine cellar boasts a comprehensive range of wines, specialising in local Valencian community wines such as young Bocoi, aged wines (crianza) and reservas.
Posted in Tourism | No Comments »
June 24th, 2008 admin
Treasure or no treasure, there are many reasons for visiting Cervera del Maestre, a small historical town of steep terraced streets that lead down from the castle. This beautiful castle of Moorish origins overlooks the monumental town, which stands atop a rocky outcrop. Here, ancient houses clings teadfastly to the hillside, forming narrow, winding, steep streets, and tracing semicircles that used to help protect the castle in days gone by.Cervera was re-captured from the Moors by the Christians in 1233, but long before this, in 1157, it had been given over by Ramón Berenguer IV to the military order of San Juan del Hospital — a donation that was subsequently confirmed by King Jaime in 1235, the year in which Miguel de Tivisa repopulated the town. In 1319, the castle was given over to the Order of Montesa. While it was in the hands of these two orders, extensions and modifications were made to the onginal enclosure, most notably to the entranceway and to the walls and towers in the south-western quarter.
Inside, visitors will discover the remains of a well, vaults from ancient ovens, and the entranceway with its Roman arch. Originally, the castie had four towers, and the well and fortified walls covered an area of approximately 5,000 m2.
The castle was gradually abandoned in the 17 century, and King Felipe V subsequently ordered its destruction, but it was used once again during Spain‘s Carlist Wars, to control access to the town. From the i18 to the mid 2o century the land around the castle was terraced and soil was brought in for growing cereals and vegetables. Thanks to this, the original layout of the castle and many other remnants have been presenved under a layer of rubble and earth. Visitors to Cervera del Maestre can also visit the Molí de l’Oli old olive Oil mill, which bears witness to the area‘s oil-making tradition, plus the Iglesia Parroquial de la Asunción parish church and the Sant Sebastian hermitage, with a trip to the bell tower nicely rounding off this cultural tour of Cervera del Maestre.
Posted in Tourism | No Comments »
June 20th, 2008 admin
The Tinenca de benifassà nature park stretches across the upper headwaters of the Rivers Senia and Tastavins, which cut through the final bastions of the Iberian System in the district of El baix Maestrat in Castellón (The Valencian Community). The picturesque villages of Castell de cabres, and bel constitute the human heartlands of this rugged landscape. Named alter the Cistercian monastery of santa Maria de Benifassà, these lands, one traditionally controlled by the abbot, are now one of the most beautiful natural park in the Region of Valencia. The Tinença de Benifassá nature park and the adjoining lands ofthe neighbouring district, Els Ports, are of such environmental and cultural value that they were officially declared a protected zone in 2006. Covering 25,814 hectares across the municipalities of Castell de Cabres, La Pobla de Benifassá and Rossell, in the El Baix Maestrat district, and the municipality of Vallibona, in the Els Ports district, the nature park thus occupies an area greater than what was strictly the former district of La Tinença de Benifassá. Among this natural grandeur, certain tracts of forest stand out: La Tenalla and El Mas del Peraire in Los Puertos de Beceite, Masia Roure in the very heart of the park; and the wooden slopes of the Font del Teix, Sant Doménech or Masia Ferreres mountains, which feed the river Cervol. Along with the network of brooks and streams, these form an impressive landscape that will leave visitors awestruck.
La Pobla de Benifassá, is the district’s main town, and still bears testimony to life in times gone by, with its stone houses built facing the sun and its narrow streets leading up to the 13 century church, whose side Entrance is Romanesque and whose slim dell tower crowns the town. Located in the northeast of La Tinenca at an altitude of some 1,000m, Fredes is the most northerly town in the whole of the Region of Valencia. It is set in an extraordinary landscape of leafy woodland and boasts a church dedicated to saints Abdon and Senen. At El Bellestar, the houses nestle among peaceful narrow streets and the is an interesting 13 century church. In Coratxá stands the Romanesque church of San Jaime, with its portico and broad dell tower. Below the clock a stone sculpture of a knight is hidden thought by some to be a Templar, and next to the cemetery lie stone carved ancient monograms of christ. Named after the forests of boxwood that used to provide the timber for tools and cutlery, the quiet village of El Boixar.
The runs between Fredes and the Ulldecona reservoir, by way of the spectacular Portell del Infern (Gateway to Hell). This stretch boasts unusual scenery and the most southerly beech woods in the whole of Europe. A particularly great beech wood is the Faig Pare, which is dotted with relics of ancient man in the form of cave paintings. For this reason, the Valencian Board of Culture has responded favourably fo the Centro Excursions in Valencia hiking centre’s request for this historical mountain trail to be officially declared a Site of Cultural lnterest.
Accessing La Tínença from the east, visitors will be greeted by the Ulldecona reservoir and its transparent green waters - as green as the surrounding píne — where trout can be fished. In the Abric dels rossegadors cave, towards the southern end of the reservoir, are the traces of mankind’s first settlement in this rugged landscape. This protected cave contains rock art depicting scenes of fishing and hunting. The reservoir’s surrounding area is the perfect setting for active tourism, with countless opportunities to enjoy walking, mountain biking, climbing and many other adventure sports.
Posted in Tourism | No Comments »
